Do-it-yourself Junior Mints Recipe With Pure Components | Wellness Mama


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Creating selfmade copycat recipes, like pineapple whip or Asian lettuce wraps is a passion of mine. The most recent within the lineup is selfmade Junior Mints. With just some easy elements, these are simple, tasty, and enjoyable to pop in your mouth.

Making Junior Mints at Residence

Sweet making is usually a difficult course of! Sugars normally need to be heated to a sure temperature for a particular period of time. In contrast to some kinds of selfmade sweet, you don’t have to fret about that with these dairy-free Junior Mints lookalikes.

It took some trial and error, however it seems that coconut oil, somewhat honey, and somewhat peppermint extract or peppermint important oil style simply nearly as good if not higher than the actual factor!

Tip: The coconut oil have to be gentle sufficient to simply combine within the honey and mint. If it’s not, you could have to soften it, combine within the different elements, after which chill it earlier than making it into balls or patties.

Chill the combination, then kind it into no matter form and dimension you’d like. Youngsters love to assist with this half, which is why we ended up with quite a lot of attention-grabbing wanting lumps as a substitute of the normal flat oval form. I determine it provides character and a private contact!

Lastly, chill the shaped mints earlier than being dipping them into melted chocolate. One last chill and so they’re performed!

Variations Between Do-it-yourself and Retailer-Purchased Junior Mints

Retailer-bought Junior Mints are identified for his or her gentle, barely melty middle. An enzyme referred to as invertase is used to make that occur. Invertase breaks the sucrose in sugar down into glucose and fructose and makes it gentle and runny.

Since I make selfmade Junior Mints with coconut oil and honey, they’re somewhat firmer at room temperature. Nonetheless, coconut oil melts at such a low temperature that the heat of your mouth will trigger it to get fairly melty all by itself.

The opposite distinction you’ll discover between selfmade and store-bought is the distinction in shininess. Retailer-bought Junior Mints are coated with confectioner’s glaze, which is product of a resin excreted by beetles.

Sorry, however I’m not coating my beautiful chocolate-covered peppermint balls in beetlejuice simply to make them shiny! I’m additionally not going to fiddle round with tempering chocolate completely. Life is simply too brief and so they’re scrumptious with out the added bother!

A Couple Extra Do-it-yourself Sweet Recipes to Attempt

I take advantage of coconut oil for the bottom of most of my selfmade confections. I’ve used it to make:

I doubt that these Junior Mints could have an opportunity to sit down round the home for greater than a few days, however if in case you have additional, attempt mixing them into selfmade ice cream or a milkshake! Confession: My husband and I made this boozy Junior Mints milkshake for St. Patrick’s Day one yr. (For a more healthy model use my homemade mint chip ice cream made with avocados to make it!)


Do-it-yourself Junior Mints Recipe

Make simple, minty, chocolate-dipped Junior Mint-like treats at residence with coconut oil, honey, and peppermint extract.


  • In a small bowl, combine collectively the softened coconut oil, honey, and peppermint extract.

  • Chill the combination till it’s agency sufficient to kind into balls or patties.

  • Utilizing a teaspoon-sized scoop, kind the combination into the specified form, putting them onto a parchment-lined baking sheet.

  • Chill the coconut/peppermint balls till agency.

  • When the peppermint balls are completely chilled, soften the chocolate chips in a double boiler or a bowl positioned over a pan of simmering water.

  • Working shortly, dip the balls one by one into the melted chocolate and return them to the baking sheet.

  • Chill till the chocolate is about.


You may make these as massive or small as you want and no matter form appeals to you.


Serving: 1g | Energy: 66kcal | Carbohydrates: 6g | Protein: 1g | Fats: 5g | Saturated Fats: 4g | Ldl cholesterol: 1mg | Sodium: 4mg | Potassium: 1mg | Fiber: 1g | Sugar: 6g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg


Do you make candies at residence? What’s your favourite to make (and eat!)?